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The Sixth APFIC Regional Consultative Forum Meeting
Language: en
Pages: 70
Authors: Food and Agriculture Organization of the United Nations
Categories: Nature
Type: BOOK - Published: 2018-11-16 - Publisher: Food & Agriculture Org.

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This report summarises the findings and recommendations of the regional technical consultation of APFIC on “promoting blue growth in fisheries and aquaculture
Sustainable Development for Resilient Blue Growth of Fisheries and Aquaculture
Language: en
Pages: 88
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-02-14 - Publisher: Food & Agriculture Org.

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This is the report of the Seventh Asia-Pacific Fishery Commission (APFIC) Regional Consultative Forum Meeting (RCFM) on Sustainable Development for Resilient Bl
Report of the Seventy-sixth Session of the Executive Committee of the Asia-Pacific Fishery Commission
Language: en
Pages: 38
Authors: Food and Agriculture Organization of the United Nations
Categories: Nature
Type: BOOK - Published: 2018-11-16 - Publisher: Food & Agriculture Org.

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This document presents the final report of the Seventy-sixth Session of the Executive Committee of the Asia-Pacific Fishery Commission (APFIC) that was held in
Report of the 36th Session of Asia-Pacific Fishery Commission
Language: en
Pages: 56
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-29 - Publisher: Food & Agriculture Org.

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The Thirty-sixth Session of the Asia-Pacific Fishery Commission (APFIC) was convened in virtual session, Bangkok, Thailand from 5 to 7 May 2021, hosted by the D
Building Climate-Resilient Fisheries and Aquaculture in the Asia-Pacific Region
Language: en
Pages: 256
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-14 - Publisher: Food & Agriculture Org.

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Fisheries and aquaculture is a sector of special importance to food security, nutrition and livelihood in the Asia-Pacific Region, which can be significantly im