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The Small-Scale Dairy
Language: en
Pages: 212
Authors: Gianaclis Caldwell
Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher: Chelsea Green Publishing

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Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep
The Complete Guide to Small-scale Farming
Language: en
Pages: 290
Authors: Melissa Gwyn Nelson
Categories: Nature
Type: BOOK - Published: 2010 - Publisher: Atlantic Publishing Company

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Starting a small scale farm is the dream of Americans young and old, from those who watched the majesty of the great western farm in films during their youth to
Keeping a Family Cow
Language: en
Pages: 296
Authors: Joann S. Grohman
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-01 - Publisher: Chelsea Green Publishing

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The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even
Setting up and running a small-scale dairy processing business
Language: en
Pages: 188
Authors: Fellows, P
Categories: Business & Economics
Type: BOOK - Published: 2008-01-01 - Publisher: CTA

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Food processing offers excellent income-generating opportunities for those wishing to start up in business. With this in mind, this comprehensive manual provide
Organic Dairy Production
Language: en
Pages: 106
Authors: Sarah Flack
Categories: Technology & Engineering
Type: BOOK - Published: 2011-04-28 - Publisher: Chelsea Green Publishing

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There is no simple recipe for setting up and managing a successful organic dairy farm, but this handbook can act as an introduction to important issues in organ