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Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2008-03-18 - Publisher: Clarkson Potter
Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controvers
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2006-07-17 - Publisher: Woodhead Publishing
A sweet taste is often a critical component in a consumer’s sensory evaluation of a food product. This important book summarises key research on what determin
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2021 - Publisher: Ballantine Books
"In this intimate debut novel, a woman returns to her small Southern hometown in the wake of her mother's sudden death--only to find the past upended by stunnin
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012-03-13 - Publisher: Simon and Schuster
"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021 - Publisher: