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The Taste of Sweet
Language: en
Pages: 212
Authors: Joanne Chen
Categories: Cooking
Type: BOOK - Published: 2008-03-18 - Publisher: Clarkson Potter

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Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controvers
Optimising Sweet Taste in Foods
Language: en
Pages: 448
Authors: W J Spillane
Categories: Technology & Engineering
Type: BOOK - Published: 2006-07-17 - Publisher: Woodhead Publishing

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A sweet taste is often a critical component in a consumer’s sensory evaluation of a food product. This important book summarises key research on what determin
The Sweet Taste of Muscadines
Language: en
Pages: 306
Authors: Pamela Terry
Categories: Fiction
Type: BOOK - Published: 2021 - Publisher: Ballantine Books

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"In this intimate debut novel, a woman returns to her small Southern hometown in the wake of her mother's sudden death--only to find the past upended by stunnin
Taste What You're Missing
Language: en
Pages: 418
Authors: Barb Stuckey
Categories: Cooking
Type: BOOK - Published: 2012-03-13 - Publisher: Simon and Schuster

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"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--
Foundations of Neuroscience
Language: en
Pages:
Authors: Casey Henley
Categories: Biology
Type: BOOK - Published: 2021 - Publisher:

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