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Type: BOOK - Published: 2021-10-07 - Publisher: Birlinn
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Language: en
Pages: 420
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Type: BOOK - Published: 2023-11-02 - Publisher: Birlinn Ltd
Scotland has some of the best seafood in the world, so we why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, pr
Language: en
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Pages: 244
Type: BOOK - Published: 2013-08-16 - Publisher: Pelican Publishing Company, Inc.
This compendium of fish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2022-06-14 - Publisher: Prunella Pauley
Dive into seafood with the only fish cookbook you'll ever need From fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafo
Language: en
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Pages: 256
Type: BOOK - Published: 2010-07-01 - Publisher: