The Use of Pollen Traps and Pollen Supplements in Developing Honeybee Colonies (Classic Reprint)

The Use of Pollen Traps and Pollen Supplements in Developing Honeybee Colonies (Classic Reprint)
Author :
Publisher : Forgotten Books
Total Pages : 20
Release :
ISBN-10 : 0265855128
ISBN-13 : 9780265855126
Rating : 4/5 (28 Downloads)

Book Synopsis The Use of Pollen Traps and Pollen Supplements in Developing Honeybee Colonies (Classic Reprint) by : C. W. Schaefer

Download or read book The Use of Pollen Traps and Pollen Supplements in Developing Honeybee Colonies (Classic Reprint) written by C. W. Schaefer and published by Forgotten Books. This book was released on 2019-01-27 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Use of Pollen Traps and Pollen Supplements in Developing Honeybee Colonies The bees usually require several days to become accustomed to the trap. The pollen trapped during the first week will be below normal, thus making it desirable to leave the traps on the same hives rather than shifting them to different hives in the apiary. Colonies equipped with pollen traps will rear some brood but brood rearing will be curtailed. They may be given combs of pollen from other colonies to keep up their production, but good colonies at the beginning of the season will survive and may produce some honey. They can be united at the end of the season. Figure 6 shows a pollen tray, about two-thirds full of pollen, re moved from the trap. The pollen should be removed every 2 or 3 days under ordinary conditions and more often when the humidity is high or when the pollen is unusually moist. The pollen should be Spread out to a depth of to inch for air drying. To prevent molding, moist pollen can be dried rapidly in an improvised oven heated with electric light bulbs The oven may be constructed from a large fiber carton equipped with a rack to support five or six trays which consist of wooden rims covered with cheesecloth. The pollen should be Spread in a thin layer on the trays to allow the warm air which is generated at the bottom to pass through each tray and escape from an Opening in the top of the oven. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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