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Language: en
Pages:
Pages:
Type: BOOK - Published: 2019 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher: Dover Publications
Concise, entertaining manual explains every aspect of preparing venison — from catching the deer and curing and freezing its meat. Includes recipes for Veniso
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2020-09-01 - Publisher: Page Street Publishing
Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder t
Language: en
Pages: 129
Pages: 129
Type: BOOK - Published: 2011-11 - Publisher: Skyhorse Publishing Inc.
Gift in memory of James David Mitchell.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996 - Publisher:
With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a fu