Search Results for: The Western Fruit Book

Franklin Elliott's 1859 work is a comprehensive source of information on the varieties of fruit available for culture in the United States in the mid-19th centu

Reprint of the original, first published in 1859. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced