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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2004 - Publisher: Gibbs Smith
Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish s
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2013-01-31 - Publisher: Gibbs Smith Publishers
“Miami masters of fun, good times, and easy-to-do Cuban.” —Southern Living Magazine Every party starts with food—especially Cuban parties. Learn how to
Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2004-01-01 - Publisher: Lerner Publications
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes informatio
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2008-07 - Publisher: Simon and Schuster
Coming of age in mid-1950s Cuba where the local sugar and nickel production are controlled by American interests, Everly Lederer and KC Stites observe the indul
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2018-04-03 - Publisher: Penguin
A 2018 Pura Belpré Author Honor Book Save the restaurant. Save the town. Get the girl. Make Abuela proud. Can thirteen-year-old Arturo Zamora do it all or is h