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Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 2016-09-08 - Publisher: Outskirts Press
Toxic Food Nation; Why the American Diet Is Killing Us and What We Can Do About It is a wake-up call to all Americans about the typical American diet, rich in p
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2019-09-24 - Publisher: Penguin
A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling aut
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2009-12-02 - Publisher: Prometheus Books
Both a fascinating glimpse into history from a unique angle and an authoritative reference work on food safety, this engrossing narrative offers entertaining an
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2001 - Publisher: Houghton Mifflin Harcourt
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.