Related Books
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2018-10-16 - Publisher: Rowman & Littlefield
Over the past 25 years, activists, farmers and scholars have been arguing that the industrialized global food system erodes democracy, perpetuates injustices, u
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 2013-05-14 - Publisher: Univ of California Press
Examines how marketing practices promote overeating and malnutrition, and discusses the influence the food industry has over government and health care.
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2016-04-29 - Publisher: Routledge
While the phenomenon of embodied knowledge is becoming integrated into the social sciences, critical geography, and feminist research agendas it continues to be
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2017-03-01 - Publisher: University of Georgia Press
We Want Land to Live explores the current boundaries of radical approaches to food sovereignty. First coined by La Via Campesina (a global movement whose name m
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2016-04-22 - Publisher: Routledge
Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' cur