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Nature's Garden
Language: en
Pages: 0
Authors: Samuel Thayer
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Foragers Harvest Press

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Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Wild Harvest
Language: en
Pages: 200
Authors: Alyson Knap
Categories: Cooking
Type: BOOK - Published: 1975 - Publisher:

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An outdoorsman's guide to edible wild plants in North America.
Wild Harvest
Language: en
Pages: 0
Authors: Terry Domico
Categories: Cookery (Wild foods)
Type: BOOK - Published: 1979 - Publisher: Saanichton, B.C. : Hancock House

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For everyone from backpackers to backyard harvesters, Wild Harvest is a field guide to wild edibles with their seasons and cooking suggestions.
The Forager's Harvest
Language: en
Pages: 0
Authors: Samuel Thayer
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Foragers Harvest Press

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A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation.
Wild Harvest Cookbook
Language: en
Pages: 148
Authors: Dan Small
Categories: Cooking
Type: BOOK - Published: 1991-08 - Publisher: NorthWord Books for Young Readers

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