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Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2012-04-03 - Publisher: New York Review of Books
Much more than a collection of remarkable soups, Mona Talbott’s Zuppe is also a wise and gentle tutorial on the “the beauty and delicious rewards of frugali
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2011 - Publisher: New York Review of Books
Biscotti is the first of eight to ten small hardcover cookbooks, each based on a single subject.
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2014 - Publisher:
"Until 2007, a fellowship at the American Academy in Rome--arguably, the most prestigious prize awarded to archaeologists, painters, architects, scholars, and a
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 1997-12-17 - Publisher: William Morrow Cookbooks
From preparing the lightest broth soups to hearty main coursesoups of vegetables, legumes, or fish, Norma Wasserman-Millertakes you into the kitchens of some of
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2020-03-31 - Publisher: New York Review of Books
“Above all, do not lose your desire to walk: every day I walk myself into a state of well-being and walk away from every illness.” —Søren Kierkegaard Dun