Search Results for: Apicius Redivivus Or The Cooks Oracle Being Six Hundred Receipts Composing A Culinary Code For The Rational Epicure Etc By William Kitchiner

Apicius Redivivus; or, the Cook's Oracle ... being six hundred receipts ... composing a culinary code for the rational epicure, etc. [By William Kitchiner.]

Apicius Redivivus; or, the Cook's Oracle ... being six hundred receipts ... composing a culinary code for the rational epicure, etc. [By William Kitchiner.]
Author :
Publisher :
Total Pages : 446
Release :
ISBN-10 : BL:A0019710887
ISBN-13 :
Rating : 4/5 (87 Downloads)
DOWNLOAD EBOOK
Book Synopsis Apicius Redivivus; or, the Cook's Oracle ... being six hundred receipts ... composing a culinary code for the rational epicure, etc. [By William Kitchiner.] by : Coelius APICIUS

Download or read book Apicius Redivivus; or, the Cook's Oracle ... being six hundred receipts ... composing a culinary code for the rational epicure, etc. [By William Kitchiner.] written by Coelius APICIUS and published by . This book was released on 1817 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Apicius Redivivus; or, the Cook's Oracle ... being six hundred receipts ... composing a culinary code for the rational epicure, etc. [By William Kitchiner.] Related Books

Apicius Redivivus; or, the Cook's Oracle ... being six hundred receipts ... composing a culinary code for the rational epicure, etc. [By William Kitchiner.]
Language: en
Pages: 446

Apicius Redivivus; or, the Cook's Oracle ... being six hundred receipts ... composing a culinary code for the rational epicure, etc. [By William Kitchiner.]

Authors: Coelius APICIUS
Categories:
Type: BOOK - Published: 1817 - Publisher:

DOWNLOAD EBOOK

A Dictionary of the Anonymous and Pseudonymous Literature of Great Britain (etc.)
Language: en
Pages: 476

A Dictionary of the Anonymous and Pseudonymous Literature of Great Britain (etc.)

Authors: Samuel Halkett
Categories: Anonyms and pseudonyms, English
Type: BOOK - Published: 1882 - Publisher:

DOWNLOAD EBOOK

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
Language: en
Pages: 1283

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):

Authors: William Shurtleff
Categories: Soybean
Type: BOOK - Published: 2014-11-04 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of cha
History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010)
Language: en
Pages: 1128

History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010)

Authors: William Shurtleff
Categories: Cooking
Type: BOOK - Published: 2010-12 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
Language: en
Pages: 3377

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

Authors: William Shurtleff
Categories: Soybean
Type: BOOK - Published: 2014-02-19 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.