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The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memor
The Bengali Five Spice Chronicles
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Bengalis have been compared to the French in terms of food-obsessed peoples, as dining and entertaining are such an integral part of the culture. The book begin
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Bengal is home to both Hindus and Muslims, and her people farm the fertile Gangetic delta for rice and vegetables as well as fishing the region's myriad rivers.
The Non-serious Guide To Bengali Food
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Humorous, quirky and clever, The Non-Serious Guide to Bengali Food by the author and creator of the immensely popular page and property, The Bong Sense, is your
Cooking in Ten Minutes
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