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Food Production Operations

Food Production Operations
Author :
Publisher :
Total Pages : 656
Release :
ISBN-10 : 0190124792
ISBN-13 : 9780190124793
Rating : 4/5 (92 Downloads)
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Book Synopsis Food Production Operations by : CHEF PARVINDER S. BALI

Download or read book Food Production Operations written by CHEF PARVINDER S. BALI and published by . This book was released on 2021-01-27 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce students to the world of professional cookery.


Food Production Operations Related Books

Food Production Operations
Language: en
Pages: 656

Food Production Operations

Authors: CHEF PARVINDER S. BALI
Categories:
Type: BOOK - Published: 2021-01-27 - Publisher:

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Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce stude
Principles of Food Production Operations
Language: en
Pages: 0

Principles of Food Production Operations

Authors: Yogesh Singh
Categories: Cooking
Type: BOOK - Published: 2017-02-28 - Publisher:

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Describes the fundamental principles of food production - both theory and practice. Divided into four parts, the book has been conceptualized and designed to be
Quantity Food Production Operations and Indian Cuisine
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Pages: 330

Quantity Food Production Operations and Indian Cuisine

Authors: Parvinder S. Bali
Categories: Business & Economics
Type: BOOK - Published: 2011 - Publisher: Oxford University Press, USA

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Accompanied by one CD-ROM in pocket inside back pocket.
Modeling Food Processing Operations
Language: en
Pages: 372

Modeling Food Processing Operations

Authors: Serafim Bakalis
Categories: Technology & Engineering
Type: BOOK - Published: 2015-04-28 - Publisher: Elsevier

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Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including
Food Processing Operations and Scale-up
Language: en
Pages: 412

Food Processing Operations and Scale-up

Authors: Kenneth J. Valentas
Categories: Business & Economics
Type: BOOK - Published: 2020-08-11 - Publisher: CRC Press

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Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describe