Search Results for: Quantity Food Production Operations And Indian Cuisine

Quantity Food Production Operations and Indian Cuisine

Quantity Food Production Operations and Indian Cuisine
Author :
Publisher : Oxford University Press, USA
Total Pages : 330
Release :
ISBN-10 : 0198068492
ISBN-13 : 9780198068495
Rating : 4/5 (92 Downloads)
DOWNLOAD EBOOK
Book Synopsis Quantity Food Production Operations and Indian Cuisine by : Parvinder S. Bali

Download or read book Quantity Food Production Operations and Indian Cuisine written by Parvinder S. Bali and published by Oxford University Press, USA. This book was released on 2011 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanied by one CD-ROM in pocket inside back pocket.


Quantity Food Production Operations and Indian Cuisine Related Books

Quantity Food Production Operations and Indian Cuisine
Language: en
Pages: 330

Quantity Food Production Operations and Indian Cuisine

Authors: Parvinder S. Bali
Categories: Business & Economics
Type: BOOK - Published: 2011 - Publisher: Oxford University Press, USA

DOWNLOAD EBOOK

Accompanied by one CD-ROM in pocket inside back pocket.
Food Production Operations
Language: en
Pages: 656

Food Production Operations

Authors: CHEF PARVINDER S. BALI
Categories:
Type: BOOK - Published: 2021-01-27 - Publisher:

DOWNLOAD EBOOK

Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce stude
International Cuisine and Food Production Management
Language: en
Pages: 600

International Cuisine and Food Production Management

Authors: Parvinder S Bali
Categories: Business & Economics
Type: BOOK - Published: 2012-06-07 - Publisher: OUP India

DOWNLOAD EBOOK

International Cuisine and Food Production Management is a comprehensive textbook specially designed to meet the needs of final year students of hotel management
Food Production Operations
Language: en
Pages: 0

Food Production Operations

Authors: Parvinder Bali
Categories: Business & Economics
Type: BOOK - Published: 2009-09-17 - Publisher: OUP India

DOWNLOAD EBOOK

Food Production Operations is a comprehensive textbook specially designed to meet the needs of students of hotel management and aspiring chefs. It explores the
Theory of Bakery
Language: en
Pages: 232

Theory of Bakery

Authors: Parvinder S. Bali
Categories:
Type: BOOK - Published: 2018-05-15 - Publisher:

DOWNLOAD EBOOK

Theory of Bakery is designed for students of Diploma and Food Craft courses in Hotel Management. Catering to the syllabus of National Council for Hotel Manageme