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Language: en
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Type: BOOK - Published: 2010-09-01 - Publisher: Harry N. Abrams
Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements--and the ter
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2021-10-19 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TE
Language: en
Pages: 562
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Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc
The most comprehensive book available on sausage making and meat curing.
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2020-12 - Publisher: U of Nebraska Press
2020-21 Reader Views Literary Award, Gold Medal Winner 2021 Independent Publisher Book Award, Gold Medal Winner 2020 National Jewish Book Award, Finalist 2020 A
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2011-11-16 - Publisher: Chronicle Books
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in