Search Results for: Que Vivan Los Tamales

Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants of

"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-f

The final chapter in this section explores the uses of food in the classroom.

Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines

Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cu