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Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2007 - Publisher:
Most cooks long for an all-encompassing cookbook that will show how to make everything from a basic biscuit to a poached salmon, advise on different cuts of mea
Language: en
Pages:
Pages:
Type: BOOK - Published: 2005-09 - Publisher:
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2008-10-20 - Publisher: Penguin
The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photog
Language: en
Pages: 206
Pages: 206
Type: BOOK - Published: 2006 - Publisher: Orion
A classic dish is a thing of comfort and refinement - a dish that becomes part of family life. It's about taste and good ingredients, and it's neither too compl
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1995 - Publisher: Smithmark Pub
A "how-to" volume for absolute beginner cooks covers basic techniques without assuming prior knowledge, including preparing fish, making gravy, peeling potatoes