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Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2012 - Publisher: Birlinn
From the Luganega to the Calabrese, Italian sausages come in all shapes and sizes - short and fat, long and thin, horseshoe-shaped and even circular. Sausages f
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2013-08-20 - Publisher: Simon and Schuster
Sausage isn’t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can b
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc
The most comprehensive book available on sausage making and meat curing.
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2022-11-08 - Publisher: Voracious
With 125 simple-but-delicious recipes, this comprehensive guide to air fryer cooking is full of photos and easy step-by-step directions for beginners - and auth
Language: en
Pages: 545
Pages: 545
Type: BOOK - Published: 2021-02-02 - Publisher: America's Test Kitchen
Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandw